by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Take a tour through Spokane Valley communities and discover its abundant and varied dining opportunities Spokane Valley is not known as a dining destination, spread across roughly 38 square miles, much of it smaller communities with charming names like Opportunity and...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Eating and drinking your way through the Garland District Spokane County is home to countless cool neighborhoods, but the Garland District on the city of Spokane’s North Hill is one of a kind. Sure, other neighborhoods offer a blend of shopping, dining and drinking,...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Delivery and takeout sales sustain local restaurants while offering safe and convenient alternatives for customers When COVID-19 hit the Pacific Northwest, forcing the entire food-service industry into lockdown for more than two months, restaurants had no choice but...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
The Back to Business marketing campaign is all about helping our local community successfully and safely navigate the pandemic. Here’s how you can get involved. How to… …Support Local Restaurants: The hospitality industry is critical to the Inland...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Tiny town, huge burgers, and then some Jake Long, the eponymous “Jake” of JAKE’S OLD FASHIONED BURGERS, got his start as a chef at the old Jake’s Restaurant, a Medical Lake breakfast nook. Because his name was Jake, too, his dad Joe recalls, they let...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Spokane County’s barbecue spots draw inspiration from around the country Meat and fire. It’s one of the oldest recipes in humanity’s collective cookbook. There are many ways to barbecue meats — in various regional styles with sauces and rubs from family recipes...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
An epic fantasy sourced by local restaurants Say you’re in the mood for a romantic, seven-course meal, but with the pandemic still raging, you feel a bit wary about spending all the time inside a local restaurant. No problem. Light a few candles if your...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
The Elk Public House, among others Their website says a lot about their vibe: wedonthaveone.com. Their empire includes six restaurants: Moon Time and the Porch, both in Idaho, and Geno’s, El Que, the Elk and Two Seven Public House, all in Spokane. Rather than a brand,...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Since 1902, Washington Trust Bank’s mission to put people first has never wavered. During these challenging times, we remain committed to what matters most. That dedication continues as our team works tirelessly to help local companies get back to business. Businesses...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Fine dining restaurants are all about ambiance, but that’s a bit harder to create with COVID Without a doubt, the tradition of going to your favorite fine dining restaurant for special occasions has been one of the most missed pieces of day-to-day life among...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
It’s right there in the name — the hospitality industry, the people who welcome us, take care of us, feed us, get us a little buzzed, help us celebrate life’s special moments and, on the daily, dish out the little pick-me-ups that we need to get through the day....
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Understanding and helping our culinary community By Erin Peterson During a conversation I had yesterday with a consulting client who works at a local restaurant, I had a moment of uncommon clarity about the nature of the service industry. She spoke about how often...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
There may be fewer college students in town, but the strong Cheney dining scene remains Usually, Cheney is bustling with students during Eastern Washington University’s move-in week. Dorms and apartments fill up, the bars get rowdier, and students begin to explore the...
by Back to Business | Sep 30, 2020 | Back to Business Story, VOL 2: Restaurants
Find character and comfort in Rockford Take the Palouse Scenic Byway south from Spokane and you’ll pass through several charming small towns with long histories as anchor points for the agricultural community. One of the communities familiar to anyone who’s taken that...
